GATOSPORT, the last meal before a sports competition:
- Progressive energy (more than 500 kcal / serving).
- Very digestible, consume up to 1 hour before the beginning of the effort.
- Easy and quick to prepare.
- Without Conservative agent.
- Without colouring.
- Without palm oil.
- Made in France.
GATOSPORT brings you progressive energy and high digestibility. It is the most reliable basis for taking the start of a sports competition with the certainty of the best performance.
With its specific and balanced nutritional contributions, GATOSPORT responds precisely to your needs by providing you with optimal energy available from the start of the effort.
- Consume 1/3 to 1/2 GATOSPORT accompanied by water, tea or coffee in small quantities.
- Consume up to 1 hour before the start of your sporting activity.
GATOSPORT is self-sufficient and replaces your breakfast or your meal before effort.
GATOSPORT is also an ideal food during long-term efforts. Used as a road food, consumed in small portions
Preparation in the oven:
Pour the contents of the GATOSPORT box, add 250 ml of water, mix everything and then pour the contents into a dish 25 cm in diameter. Bake 30 to 35 minutes at TH.6 / 7 (180/200 ° C).
GATOSPORT can be prepared up to 3 days before use and stored in a film, the unused portions can be frozen after cooking (never refreeze a thawed product).
Preparation in the microwave:
Pour the contents of the GATOSPORT box, add 300 ml of water, mix everything and then pour the contents into a dish 25 cm in diameter. Bake at 850/1000 watts for about 8-9 minutes.
In order to keep its softness, the cake must be prepared the day of its consumption.
Sugar, flour wheat, bread preparation (flour wheat, gluten wheat, lactose and proteins extracted from Milk, salt), chocolate chips 8% (cocoa mass 49%, sugar, cocoa butter 1,5%, emulsifier: lecithin soybean), cereal flours (rice, wheat, barley), sunflower oil, cocoa powder 3,5%, germ wheat, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, protein Milk.
Made in a workshop that uses: other cereals containing gluten, egg, nuts, celery and sulphites.