Maurten Gel 160 contains 40 grams of carbohydrates per sachet
Gel 160 is a larger hydrogel option - encapsulating 40 grams of carbohydrates in each serving. Proven technology built with just 6 natural ingredients - no added colors, preservatives or flavors. For athletes who want more energy in each gel to fuel their training and racing.
More or less - it's the same
Gel 160 uses the same Maurten hydrogel technology proven with athletes - but more. Each 65 gram sachet contains 40 grams of carbohydrates. It's still Freeze. Always the cleanest. Always the truest. Still without dyes. Still without preservatives. Always hydrogel - that's innovation. Gel 160 is made using hydrogel technology - using only 6 natural ingredients. A biopolymer matrix, filled with a mixture of fructose and glucose (ratio of 0,8:1), makes it easier to tolerate the absorption of high concentrations of carbohydrates per hour during training and racing.
Do you need more time? Take more.
It's as simple as that. Gel 160 is for athletes who want more energy in every gel. In endurance sports, to maintain performance, it is important to eat regularly. Sometimes it's not easy. We refuel when we can. Hectic races and harsh conditions can impact when we try to eat and drink. Every moment of refueling should count. And the further you go, the more carbs you need to sustain your performance. Gel 160 helps athletes achieve the right amount of carbs per hour, no matter the situation.
You asked for it
Maurten works closely with athletes - testing their performances and listening to their feedback in real situations. There was a constant message: “To get more carbs in longer sessions, could we have a larger gel?” Maurten looked at the science and found a logical solution. So they created it. Gel 160 is the result of a close relationship between Maurten and elite sport, all supported by a confidence in hydrogel technology.
6 clean natural ingredients. No preservatives. No artificial flavors or allergens. No mess on hands or pockets. There is nothing cleaner than that.
It's THE frost
Other traditional energy gels on the market tend to be liquid syrup. Gel 160 has a firmer, more gel-like structure. Which makes it a gel. We could therefore say that it is THE Gel.
No guts, no glory
Using hydrogel technology, Gel 160 allows for gentle transport of carbohydrates through the stomach to where they are absorbed - faster - reducing the risk of gastrointestinal upset.
Science is part of our nature. And vice versa.
Maurten products are developed for endurance athletes. They rely on research and science to solve problems and improve performance. It all started in 2015. Patented hydrogel technology – which encapsulates high concentrations of carbohydrates – has made refueling for sport easier to tolerate. Innovation meant less angst in the stomach. Soon, the world's best runners began powering their training and racing with Maurten. And the others followed.
How to use :
Consume the gel a few minutes before, during and/or directly after activity.
Gel 160 is designed to give athletes options for fueling longer training sessions and races. The further you go, the more carbohydrates you need to maintain your performance. The larger format allows athletes to carry fewer pouches while enjoying the same proven performance of hydrogel.
Water, glucose, fructose, calcium carbonate, gluconic acid, sodium alginate