A bar ORGANIC, GLUTEN FREE, VEGAN, RAW COOKING, made in the French Alps for ambassador Xavier Thevenard, famous figure of ultra trail and UTMB.
These bars are made up of vegetables, dried fruits, oilseeds, plants and spices.
Endurance bar: An ideal bar for long and medium duration efforts.
These bars are richer in lipids and proteins (10 at 20% more than the bars Performance), which mainly come from oilseeds (almonds, hazelnuts, cashews).
Storage tips: away from humidity between 15 and 25 °.
How to use the product
A bar every 45 min on average depending on the intensity
Ingredients:
Simplicity, naturalness, efficiency: dates *, pistachios * 16,7%, quinoa flour * 9,1%, apples *, sunflower protein *, olive oil *, acacia fiber *, limes * 2,5, 1,5%, Guérande salt XNUMX%, verbena *, fennel *.
* Ingredients from organic farming
Ingredients are vegan and naturally gluten-free. However traces of gluten linked to production are possible. No added sugar. Contains naturally occurring sugars.
Nutritional information:
Frederick M.
Very interesting bar, the taste is really good, it allows you to vary. Used on long distance trail.
Français
Nederlands
English
Français
Deutsch
Italiano
Lëtzebuergesch
Português
Español
