The intensity of cocoa and the sweetness of vanilla, "a perfect balance", as our customers often testify. No sweet taste that makes you thirsty.
A bar ORGANIC, GLUTEN FREE, VEGAN, RAW COOKING, made in the French Alps for ambassador Xavier Thevenard, famous figure of ultra trail and UTMB.
These bars are made up of vegetables, dried fruits, oilseeds, plants and spices.
Performance bar: A bar ideal for short and intense efforts.
Storage tips: away from humidity between 15 and 25 °.
How to use the product
A bar every 45 min on average depending on the intensity
Ingredients:
Simplicity, naturalness, efficiency: dates *, toasted hazelnuts * 11%, fair lean cocoa * 6,5%, sunflower protein *, olive oil *, locust bean *, acacia fiber *, cocoa beans * 3,5, 0,8%, vanilla extract * XNUMX%.
* Ingredients from organic farming
Our ingredients are vegan and gluten free. However traces of gluten linked to production are possible. Contains naturally occurring sugars.
Nutritional information:
Philip R.
A fast and personalized service, the best as always, thank you??
Valerie F.
Good taste, good digestion
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