Vegan Protein Powder (750g) - Red Berries

Dive into a fruity, protein-packed whirlwind! Pulse Red Berry Protein Powder combines four complementary plant-based sources (fava beans, hydrolyzed peas, rice, and rapeseed) to deliver a complete amino acid profile. Each 30g serving packs 21g of protein for just 108kcal, with less than 0,5g of sugar—ideal for supporting muscle recovery without a blood sugar spike. The 11g of fiber/100g (inulin, citrus fiber) promotes satiety and a healthy microbiota, while beetroot powder (4%) and natural red berry flavor (3%) deliver a sweet and tangy flavor with no artificial additives. Vegan, gluten-free, and soy-free, made in the Netherlands, it can be added to shakes, smoothies, or baked goods for a fruity boost any time of day.

Benefits: 

This plant-based protein powder provides a complete protein profile, ideal for supporting muscle building and repair. Its isolated and hydrolyzed proteins make it easily digestible. Enriched with natural fibers like lemon fiber and inulin, it also promotes gut health. The presence of beetroot powder and natural berry flavoring offers a pleasant taste with no added sugars. Suitable for vegan diets and free from common allergens, this powder is a healthy and environmentally friendly alternative to animal proteins.

How to use : 

1. Recommended dosage : mix 30 g of powder (≈ 2 large tablespoons) with 250 ml of fresh water or vegetable drink. Adjust the amount of liquid according to the desired texture.
2. Perfect time : Post-workout – within 30 minutes, to support muscle recovery. Breakfast or snack – to increase your protein intake and prolong satiety.
3. Express preparation : pour liquid + powder into a shaker, shake vigorously for 10 seconds. Let stand for 30 seconds, shake again for a smooth texture.
4. Flavor tip : Add a few ice cubes or blend with frozen fruit for a smoothie-style drink. The Red Berry flavor loves banana or fresh berries.
5. In the kitchen : Add 1 to 2 tablespoons of powder to your pancakes, porridge, energy balls, or protein muffins. Be sure to reduce the flour slightly to maintain the texture.
6. Conservation : Carefully reseal the bag after use and store it away from heat and humidity. Best consumed within 6 weeks of opening for optimal freshness.
   
   At Pulse Protein, we've chosen not to include plastic scoops in our protein powders for environmentally responsible reasons. Every year, millions of small plastic scoops end up in the trash after a single use, creating unnecessary waste.

We prefer to encourage a more sustainable approach: most kitchens are already equipped with tablespoons or scales that make it easy to measure out the desired amount. On average, a 30g serving corresponds to approximately 2,5 tablespoons.

By making this choice, we're reducing our environmental impact while still offering you a product that's as practical and effective as ever. A small gesture that, on a large scale, makes a real difference for the planet! 🌍💚

Ingredients:

Plant protein blend (fava bean protein isolate, hydrolyzed pea protein, rice protein isolate, rapeseed protein isolate), corn starch, citrus fiber, beetroot powder (4%), natural forest fruit flavoring (3%), stevia extract, citric acid.

Nutritional Information: 

Value per 100g

Energy: 1548 kj / 370 kcal

Proteins: 70,5g

Carbohydrates: 14g, of which sugars: <0,5g

Lipids 0,2g, of which saturated fats: 0g

Fiber 11g

Salts: 0,6g

Amino acids: 

Aspartic acid: 6.90 ± 1.10 g/100g

Glutamic acid: 12.6 ± 2.0 g/100g

Serine: 3.33 ± 0.53 g/100g

Histidine: 1.74 ± 0.28 g/100g

Glycine: 2.81 ± 0.45 g/100g

Arginine: 5.91 ± 0.95 g/100g

Threonine: 2.36 ± 0.47 g/100g

Alanine: 2.93 ± 0.47 g/100g

Proline: 3.11 ± 0.50 g/100g

Tyrosine: 2.30 ± 0.37 g/100g

Valine: 3.38 ± 0.54 g/100g

Tryptophan: 0.64 ± 0.09 g/100g

Methionine: 0.68 ± 0.11 g/100g

Cysteine: 0.85 ± 0.14 g/100g

Isoleucine: 2.85 ± 0.46 g/100g

Leucine: 5.35 ± 0.86 g/100g

Phenylalanine: 3.14 ± 0.50 g/100g

Lysine: 4.35 ± 0.70 g/100g