Isotonic Gel (60ml) - Lime

226ERS ISOTONIC GEL: Its main characteristic is that it does not need water to be taken, because the gel contains the quantity necessary for its consumption. This characteristic is a great advantage if you don't have a lot of water on you, or if you run out of water during a long distance race or competition.

Energy gel with cyclodextrin, a latest generation carbohydrate which allows glycogen to be renewed much more efficiently.

• This gel provides sustained release energy, perfect during and after exercise.
• There are fewer insulin spikes, which promotes the use of glucose for cellular processes over a shorter duration, while maintaining blood sugar levels for longer.
• Rapid gastric emptying thanks to a large molecular weight and low osmolarity, which promotes digestion and reduces gastrointestinal side effects.
• Does not prevent fat burning.

In the form of a 68 g stick, it provides 89 kcal, contains 22 g of carbohydrates per gel, almost all of which are complex carbohydrates, and with only 1,4 g of sugar.

Isotonic Gel is Cologne List certified; it is the world's first and largest doping prevention platform for nutritional supplements.

The “Cologne List” includes products that have undergone rigorous testing to verify, par through analyzes and labeling control, which manufacturers do not use in the development of their products, illicit substances present in the WADA (World Anti-Doping Agency) list.

The flavors used are natural flavors, for a really good taste.

PRODUCT STORAGE: Store tightly closed in a cool, dry place (max. 25º). Do not put in the refigerator.

How to use :

Consume 3 sticks every 60 minutes during exercise. It does not need to be consumed with water.

Ingredients: 

Water, maltodextrin, highly branched cyclic dextrin (Cluster dextrin®), fructose, acidifier (citric acid), natural flavor, preservative (potassium sorbate), acidity regulator (sodium citrate), sweetener (stevia steviol glycosides) , stabilizer (gellan gum), sodium chloride.

Nutritional Information: