Gatosport GLUTEN FREE (400g) - Chocolate

GATOSPORT, the last meal before a sports competition:

• Progressive energy (more than 500 kcal / serving).
• Very digestible, consume up to 1 hour before the beginning of the effort.
• Easy and quick to prepare.
• GLUTEN FREE.
• Without Conservative agent.
• Without colouring.
• Without palm oil.
• Made in France.

GATOSPORT GLUTEN FREE brings you progressive energy and high digestibility. It is the most reliable basis for taking the start of a sports competition with the certainty of best performance.

With its specific and balanced nutritional intake, GLUTEN FREE GATOSPORT responds precisely to your needs by providing you with optimal energy available from the start of your effort.

How to use it:

• Consume 1/3 to 1/2 GATOSPORT WITHOUT GLUTEN accompanied by water, tea or coffee in small quantities.
• Consume up to 1 hour before the start of your sporting activity.

GATOSPORT WITHOUT GLUTEN is self-sufficient and replaces your breakfast or your meal before effort.

GATOSPORT WITHOUT GLUTEN is also an ideal food during long-term efforts. Used as a road food, consumed in small portions

Preparation in the oven:

Pour the contents of the box GLUTEN FREE GATOSPORT, add 250 ml of water, mix everything then pour the contents into a 25 cm diameter dish. Bake for 30 to 35 minutes at TH.6 / 7 (180/200 ° C).

GLUTEN FREE GATOSPORT can be prepared up to 3 days before use and stored in a film, the unused portions can be frozen after cooking (never refreeze a thawed product).

Preparation in the microwave:

Pour the contents of the box GLUTEN FREE GATOSPORT, add 300 ml of water, mix everything then pour the contents into a dish 25 cm in diameter. Bake at 850/1000 watts for about 8-9 minutes.

In order to keep its softness, the cake must be prepared the day of its consumption.

Ingredients:

Sugar, rice flour, chocolate chips 17% (cocoa mass 49%, sugar, cocoa butter 1,5%, emulsifier: lecithin soybean), corn starch, sunflower oil, lean cocoa powder 4%, whiteœuf powder, modified potato starch, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, salt, protein milk. Made in a workshop that uses: nuts, celery and sulphites.

In accordance with regulations, this product contains less than 20mg / kg of gluten.

Made in a workshop that uses: nuts, celery and sulphites.

Nutritional information: