Recipe Panna Cotta Baouw Raspberry-Strawberry-Basil Purée! 😋

Discover our friend's recipe Ophelie

Recipe Panna Cotta Baouw Raspberry-Strawberry-Basil Purée!

Ingredients:
• 300g silken tofu
• 60g of brown sugar
• 1 tsp of lemon juice
• Vanilla flavor

Preparation:
• Mix together the silken tofu and lemon juice.
• Then add the brown sugar and vanilla.
• Bring the mixture to a boil, stirring constantly.
• Pour the preparation into pretty verrines.
• Place the verrines in the fridge for 4 hours.
• Then add your Baouw compote on the preparation taken!

Enjoy !!!