THE ADVANTAGES OF NÄAK ULTRA ENERGY™ BARS IN ENDURANCE SPORTS
With the launch of the bars Näak ULTRA ENERGY™, NÄAK wanted to highlight their benefits in endurance sports. The bars Näak ULTRA ENERGY™ are designed to meet ALL the energy needs of ultra endurance athletes and high intensity training, with more electrolytes for hydration and complete proteins for your muscles. Read on to find out why so many athletes are embracing bars. Näak ULTRA ENERGY™.
1.4:1 carbohydrate to protein ratio
How are Näak ULTRA ENERGY™ bars designed for ultra distance athletes? They contain the magic 4:1 ratio of carbs to protein, giving you sustainable energy for a long period. When you exercise, your glycogen stores are depleted, which is why it's essential to consume glucose during prolonged workouts. Fortunately, Näak ULTRA ENERGY™ bars contain 28 grams of carbohydrates to help you replenish your glycogen stores, so you can last through your workouts!
In addition, Näak ULTRA ENERGY™ bars contain 28 grams of carbohydrates,looking for themare shown that consuming a 4:1 carbohydrate to protein ratio after exercise results in increased glycogen stores compared to consuming carbohydrates alone. On the other hand, the consumption of large amounts of protein slows rehydration and glycogen replenishment, which is why the 4:1 ratio is ideal for endurance athletes who train regularly!
2.Vegan protein and cricket protein
At Näak, they undertake to use only ecological to minimize to minimize their environmental footprint without compromising your performance. That's why energy bars are made with both cricket protein and vegetable protein crickets and vegetable protein. Both are long-lasting and provide complete sources of protein, optimizing muscle repair and reducing soreness.
3.All-natural ingredients
At Näak, they only use clean and natural ingredients like dates, cricket and vegan protein, and sunflower seed butter for natural sweetness and protein without compromising taste. They do not use food colorings, preservatives or GMO ingredients. Want to know what goes into bars?
4.Helps replenish your electrolytes
When you exercise, some electrolytes like sodium and potassium, are lost in sweat and therefore need to be replaced to maintain proper fluid balance in the body. This is why, for ultra endurance athletes, replenish sodium and potassium levels is important to help balance levels of electrolytes lost in sweat and to prevent muscle cramps during intense physical activity. That's where Näak ULTRA ENERGY™ bars come in handy: with 180mg of sodium and 225mg of potassium in each energy bar, they help rebalance electrolyte levels lost through sweat, aiding rehydration and preventing cramps muscles during intense physical challenges.
5.Easy to chew and swallow
Many energy bars have a dry, grainy texture that makes them almost tasteless, especially during a long run. Fortunately, NÄAK bars have this chewy, brownie-like texture which makes them easy to chew and swallow. They are therefore convenient to consume during exercise, when you need a quick fuel. In addition, they are resistant to extreme temperatures. Their texture is resistant to extreme temperatures: they don't melt when it's hot and you won't break your teeth eating them in winter. These bars have been tested and approved at -20° in QC.
6.Simply delicious
The new Näak ultra energy bars are available in four mouth-watering flavours. The new Näak ultra energy bars are available in four mouth-watering flavors: Almond & Chocolate, Banana & Chocolate, Peanut Butter & Chocolate, and Berry & Nut, so you're sure to find a flavor to your liking. Click here to view our collection; we guarantee you will be satisfied!
In conclusion...
Näak energy bars have been made by athletes, for athletes. That's why these bars give you everything you need to excel in performance! With a 4:1 carb to protein ratio, complete and sustainable protein sources, natural ingredients, electrolyte sources and great taste, Näak Energy Bars are the ultimate fuel for ultra endurance athletes. You will never need another energy bar again.
This article comes from Näak's blog.